jamethiel: A common kingfisher sits on a branch with a background of green foliage. (Default)
[personal profile] jamethiel
So, I have the day off! That equals me posting!

First things first: how are your challenges going? I am doing REALLY WELL. I have eaten a packed lunch every single day, made dinner every single night and only bought hot cross buns once.

So: the menu for this week.
Friday: Home-made Sourdough bread bruschetta
Saturday: Kangaroo Bolognaise and salad
Sunday: Left over Pearl Barley and Vege soup (told you that was a lifesaver)
Monday: Beef and Turnip casserole
Tuesday: Salad and Beef roll as I was out at Photography class
Wednesday: Oriental style Chicken and Noodle soup
Thursday: Vaguely Moroccanish Lamb with lentils
Tonight: Hamas curry

If you want any of the recipes, just comment~

Today's recipe (which was for breakfast, but anyway)
cut for recipe )
jamethiel: An Australian Raven, with spirals. A painting that I owen by <user name="moonvoice"> (Raven)
[personal profile] jamethiel
This is really prep for the week ahead. This is one of those things that I've found that is so much cheaper to do yourself, there's really no contest. It will require a bit of freezer room, or you can do it in smaller quantities and put it in the fridge. It'll keep at least for a couple of days and one of my tips for not buying take-away is soup, so you'll use it then.

Are you ready? The first part of the challenge, should you choose to accept it is:

MAKE YOUR OWN STOCK.

If you've made your own stock before, just skip past this bit. It's just a guide for people who have never done it before

Recipes behind the cut )

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