Acting Your Wage

I think, to be friendly for noobs, I'll do a post once a week. But people can add recipes to that. That way it's an ongoing project.

I'll need to think about the tags. I will have distinctions between vegan,vegetarian and omnivore. But a lot of my soup recipes can be vegetarian with one substitution (vegetable stock for chicken stock) and vegan with two (olive oil for butter)--surely people can adapt stuff for their own purposes!