Take-away and eating out costs a lot more. We've all got busy lives and finding the time and energy to prepare every meal is really difficult.
For a month, I'm going to make an effort to cook every single night. I have flatmates and we share the cooking so it's easier for me than for some. Still, it's going to require some planning and preparation. Who's with me? Comment if you want to take the challenge!
Needless to say, your commitment to this can absolutely vary. I am giving myself a pass for nights I have gigs and can't eat dinner beforehand. I can't really take a boxed meal to a gig! Also, it doesn't apply when I'm out on a date. You may decide that there is one night a week where friends come over and you have takeaway. It's all good!
What this challenge is aiming to prevent are those times when it's been a day from hell and you come home and look at the ingredients you have and you go "... stuff it. I'm getting take-away."
It'll require a bit of prep. You'll need to do your shopping a week in advance, which means planning your menu. I'll do a post on that on Friday and we'll be starting the actual challenge on Monday.
Of course, if your pay cycle doesn't synch with the challenge, feel free to pick it up at a later date.
For a month, I'm going to make an effort to cook every single night. I have flatmates and we share the cooking so it's easier for me than for some. Still, it's going to require some planning and preparation. Who's with me? Comment if you want to take the challenge!
Needless to say, your commitment to this can absolutely vary. I am giving myself a pass for nights I have gigs and can't eat dinner beforehand. I can't really take a boxed meal to a gig! Also, it doesn't apply when I'm out on a date. You may decide that there is one night a week where friends come over and you have takeaway. It's all good!
What this challenge is aiming to prevent are those times when it's been a day from hell and you come home and look at the ingredients you have and you go "... stuff it. I'm getting take-away."
It'll require a bit of prep. You'll need to do your shopping a week in advance, which means planning your menu. I'll do a post on that on Friday and we'll be starting the actual challenge on Monday.
Of course, if your pay cycle doesn't synch with the challenge, feel free to pick it up at a later date.
(no subject)
Date: 2010-03-17 01:28 am (UTC)Question: If we're doing a weekly recipe post, do you also want the menus that we're planning for the following week? It might help inspire others.
(no subject)
Date: 2010-03-17 01:34 am (UTC)Buy a crockpot! A crockpot will be your SAVIOUR with large amounts of people to feed. And most of my recipes will be geared towards large numbers. What are your allergies? I'll see what I can come up with.
(no subject)
Date: 2010-03-17 01:43 am (UTC)I have a crockpot at home; I just haven't gotten a chance to play with it. (Clearly, this will be my test.) Dairy (casein), gluten (celiac, not technically an allergy), and soy. Then there's the wheat sensitivity of SIL, my sister's pine nut allergy, and the fact that everyone works better if we're eating meat. (Yay for the genetic gift of strange form of anemia.)
(no subject)
Date: 2010-03-17 01:53 am (UTC)Can you have polenta, or is it off the list? I have an italian casserole recipe that will make your eyes roll back, it's so good.
(no subject)
Date: 2010-03-17 01:56 am (UTC)Polenta is on the list. (I even have some. I have *no idea* what I'm doing with it--I give myself one "it looks interesting" foodstuff a month. This one was two months ago...)
(no subject)
Date: 2010-03-17 02:46 am (UTC)(no subject)
Date: 2010-03-19 08:29 am (UTC)(or putting chilli on it.)
(no subject)
Date: 2010-03-17 01:43 am (UTC)(no subject)
Date: 2010-03-17 01:50 am (UTC)(no subject)
Date: 2010-03-17 02:44 am (UTC)(no subject)
Date: 2010-03-17 01:52 am (UTC)I've recently started experimenting with the crock pot--I mostly just make BBQ beef in mine :D
(no subject)
Date: 2010-03-17 02:45 am (UTC)I'm hoping to find some good stew recipes!
(no subject)
Date: 2010-03-17 01:03 pm (UTC)