jamethiel: Money! (Money)
[personal profile] jamethiel posting in [community profile] actyourwage
I start early because I am early! It's the end of the week! Let Joy and Celebration be unconfined!

Come and tell me--what progress have you made towards your goals this week? Finances OR frugal living, or even buying something that you've saved up towards!

(no subject)

Date: 2010-03-19 12:54 am (UTC)
holyschist: Image of a medieval crocodile from Herodotus, eating a person, with the caption "om nom nom" (Default)
From: [personal profile] holyschist
Oooh, wontons! Did you make them from scratch? Soup or fried?

I adore wonton soup and have never been able to get the hang of making it (plus I don't much like frozen wontons, so I'd have to learn to make the wontons AND the broth).

(no subject)

Date: 2010-03-19 03:47 am (UTC)
lasergirl: puppy with the word "obey" under it, and a heart (Default)
From: [personal profile] lasergirl
Well I wanted to see how those wonton wrappers worked, so I bought a package... everything else I did from scratch (including farmer's market "happy" pork).

There's an entry on my journal, go HERE to check it out.

I used mushrooms and green onions for the broth (with the help of some soya sauce and sesame oil) so it's a little darker than the usual takeout.... but it is LOADS OF DELICIOUS.

I figure you can also make veggie wontons with TVP provided you still use egg white as a binder and make really sure that your pockets are sealed.

(no subject)

Date: 2010-03-19 03:53 am (UTC)
holyschist: Image of a medieval crocodile from Herodotus, eating a person, with the caption "om nom nom" (Default)
From: [personal profile] holyschist
Oooh, that looks fantastic. *memories*

(no subject)

Date: 2010-03-19 03:54 am (UTC)
lasergirl: puppy with the word "obey" under it, and a heart (Default)
From: [personal profile] lasergirl
It's always worth adding a new recipe whenever you start feeling bleah about your cooking... it sure perked me right up!! I'm still obviously not a meat-eater though... I hardly ever cook it, and I've made wontons two weeks in a row and boy, my stomach can tell the difference....

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